About Us


Jafon Food Manufactorywas founded in the early 1970s, during the factory’s early stage, it was a family run business operated on a small scale. Gradually, with more than 40 years of contribution, it has been supported by a large number of friends, relatives and customers, thus creating today’s modern standard - Jafon Food Manufactory , the professional processed meat manufactory.

All of our manufacturing processes are carried out in a professional manufacturing manner, with uniquely formulated ingredients and modern machinery. Of course, the most important aspect is the careful selection of ingredients, the finely chosen domestic pigs are harvested on the day that they are professionally slaughtered from the government approved slaughterhouse to ensure the freshness of the pork. The hind leg meat is then taken, excess fat is removed and only whole lean meat is processed

Four characteristics of Jafon Food Manufactory

The most professional manufacturing:We are HACCP certified and have nearly 50 years of manufacturing experience, combining traditional ancient recipes with modern manufacturing equipment.

The most careful selection of raw materials:Our pork is all traceable, we constantly check on the Council of Agriculture, Executive Yuan website to ensure our pork is from legal suppliers and slaughtered by the proper place with certificattion.

Consistency:For 50 years, we have been providing customers with delicious food. You can be assured of our continuing quality and concern for hygiene

The most affordable price:We are a professional food manufacturer that can provide you with the most affordable wholesale price, so you can avoid paying a higher price at retail chains.